Enchilada Pie Recipe

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Enchilada Pie
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Ingredients:

Directions:

  1. In a large skillet, mix together ground beef, onion and garlic powder.
  2. Cook over medium heat until meat is browned.
  3. Drain excess fat.
  4. Add next 7 ingredients.
  5. Cook 5 minutes, stirring occasionally.
  6. Tear each tortilla into 8 pieces.
  7. Place half of tortilla pieces in oblong baking pan.
  8. Top with meat mixture.
  9. Place remaining tortilla pieces evenly over meat mixture.
  10. Mix together soup and milk.
  11. Pour over tortillas; spread evenly.
  12. Sprinkle cheese evenly over top.
  13. Bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.27 Kcal (1341 kJ)
Calories from fat 181.93 Kcal
% Daily Value*
Total Fat 20.21g 31%
Cholesterol 80.56mg 27%
Sodium 478.52mg 20%
Potassium 520.8mg 11%
Total Carbs 10.24g 3%
Sugars 4.12g 16%
Dietary Fiber 1.98g 8%
Protein 25.13g 50%
Vitamin C 12.2mg 20%
Iron 2.8mg 16%
Calcium 224.8mg 22%
Amount Per 100 g
Calories 155.05 Kcal (649 kJ)
Calories from fat 88.08 Kcal
% Daily Value*
Total Fat 9.79g 31%
Cholesterol 39mg 27%
Sodium 231.66mg 20%
Potassium 252.13mg 11%
Total Carbs 4.96g 3%
Sugars 1.99g 16%
Dietary Fiber 0.96g 8%
Protein 12.17g 50%
Vitamin C 5.9mg 20%
Iron 1.4mg 16%
Calcium 108.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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