Directions:
- Preheat the oven to 350°F.
- Mix the chicken, chilies, and salsa in a small bowl.
- Mix the salt and cream in a large shallow dish.
- Heat the oil in a frying pan over med-high.
- Fry the tortillas one at a time for a few seconds until they start to blister and turn soft.
- Immediately dip each one in the cream mixture.
- Put a large dollop of the chicken mixture on each tortilla and roll it up.
- Place it in a ungreased baking pan, flap side down.
- When all of the tortillas are done, pour the remaining cream over them and sprinkle the cheese over the top.
- Bake uncovered for 20 minutes or so, until they are thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.74 Kcal (3202 kJ) | ||
| Calories from fat | 501.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.67g | 86% | |
|---|---|---|---|
| Cholesterol | 158.9mg | 53% | |
| Sodium | 1110.69mg | 46% | |
| Potassium | 389.04mg | 8% | |
| Total Carbs | 34.16g | 11% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 34.44g | 69% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 671.5mg | 67% | |
| Amount Per 100 g | |||
| Calories | 304.73 Kcal (1276 kJ) | ||
| Calories from fat | 199.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 86% | |
|---|---|---|---|
| Cholesterol | 63.32mg | 53% | |
| Sodium | 442.58mg | 46% | |
| Potassium | 155.02mg | 8% | |
| Total Carbs | 13.61g | 11% | |
| Sugars | 0.57g | 6% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 13.72g | 69% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.5mg | 7% | |
| Calcium | 267.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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