Chicken Tortilla Bake Recipe

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Ingredients:

Serving

3 cups shredded cooked chicken
2 cans (4 oz each) chopped green chilies
1 cup chicken broth
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 small onion, finely chopped
12 corn tortillas, warmed
2 cups (8 oz) shredded cheddar cheese, divided

Directions:

In a large bowl, combine the chicken, chilies, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13-in. x 9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers.
Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.63 Kcal (2096 kJ)
Calories from fat	258.64 Kcal
		% Daily Value*
Total Fat	28.74g	44%
Cholesterol	61.17mg	20%
Sodium	919.94mg	38%
Potassium	493.14mg	10%
Total Carbs	39.64g	13%
Sugars	1.56g	6%
Dietary Fiber	3.35g	13%
Protein	23.43g	47%
Vitamin C	26.5mg	44%
Iron	1.9mg	11%
Calcium	137.5mg	14%

Amount Per 100 g
Calories	203.94 Kcal (854 kJ)
Calories from fat	105.36 Kcal
		% Daily Value*
Total Fat	11.71g	44%
Cholesterol	24.92mg	20%
Sodium	374.75mg	38%
Potassium	200.89mg	10%
Total Carbs	16.15g	13%
Sugars	0.64g	6%
Dietary Fiber	1.36g	13%
Protein	9.55g	47%
Vitamin C	10.8mg	44%
Iron	0.8mg	11%
Calcium	56mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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