Directions:
- In a large bowl, combine the egg, sugar and vanilla. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Fold in apples and walnuts. Transfer to a greased 9-in. pie plate.
- Bake at 350° for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.03 Kcal (1687 kJ) | ||
| Calories from fat | 115.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 187.09mg | 8% | |
| Potassium | 172.07mg | 4% | |
| Total Carbs | 64.3g | 21% | |
| Sugars | 21.55g | 86% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 303.83 Kcal (1272 kJ) | ||
| Calories from fat | 86.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 20% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 9% | |
| Sodium | 141.05mg | 8% | |
| Potassium | 129.72mg | 4% | |
| Total Carbs | 48.47g | 21% | |
| Sugars | 16.25g | 86% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 5.5g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 38.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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