Swiss Chicken Casserole Recipe

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Swiss Chicken Casserole
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Ingredients
6
Count
Nutrition
491
Calories
Total time
490
Minutes
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Ingredients:

Directions:

  1. Lightly grease crockpot.
  2. Place chicken breasts in crockpot.
  3. Top with cheese.
  4. Combine soup and milk, stirring well.
  5. Spoon over cheese; sprinkle with stuffing mix.
  6. Drizzle melted butter over stuffing mix.
  7. Cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
  8. 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.94 Kcal (2055 kJ)
Calories from fat 272.18 Kcal
% Daily Value*
Total Fat 30.24g 47%
Cholesterol 205.88mg 69%
Sodium 822.41mg 34%
Potassium 707.55mg 15%
Total Carbs 1.91g 1%
Sugars 0.79g 3%
Protein 55.26g 111%
Vitamin A 0.2mg 6%
Calcium 247.9mg 25%
Amount Per 100 g
Calories 167.49 Kcal (701 kJ)
Calories from fat 92.86 Kcal
% Daily Value*
Total Fat 10.32g 47%
Cholesterol 70.23mg 69%
Sodium 280.57mg 34%
Potassium 241.38mg 15%
Total Carbs 0.65g 1%
Sugars 0.27g 3%
Protein 18.85g 111%
Vitamin A 0.1mg 6%
Calcium 84.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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