Swiss Beer Bread Recipe

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Swiss Beer Bread
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Ingredients
8
Count
Nutrition
501
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Divide cheese in half. Cut half of cheese into 1/4-inch cubes; shred remaining cheese. In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Stir beer into dry ingredients just until moistened. Fold in cheese.
  2. Transfer to a greased 8-in. x 4-in. loaf pan. Drizzle with butter. Bake at 375° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.58 Kcal (2096 kJ)
Calories from fat 41.94 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 11.8mg 4%
Sodium 352.99mg 15%
Potassium 128.83mg 3%
Total Carbs 98.66g 33%
Sugars 1.96g 8%
Dietary Fiber 0.05g 0%
Protein 10.39g 21%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 122.9mg 12%
Amount Per 100 g
Calories 255.76 Kcal (1071 kJ)
Calories from fat 21.43 Kcal
% Daily Value*
Total Fat 2.38g 7%
Cholesterol 6.03mg 4%
Sodium 180.35mg 15%
Potassium 65.82mg 3%
Total Carbs 50.41g 33%
Sugars 1g 8%
Dietary Fiber 0.03g 0%
Protein 5.31g 21%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 62.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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