Baked Tomato Casserole Recipe

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Baked Tomato Casserole
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Ingredients
8
Count
Nutrition
16
Calories
Total time
45
Minutes
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Ingredients:

  • 3 slices stale bread
  • 1 (32 oz) can whole tomatoes
  • 1 tsp salt
  • 1 dash pepper
  • 1 tbsp sugar
  • 1 tbsp cornstarch
  • 1 small onion, diced

Directions:

  1. Break bread into pieces and place in buttered 6 x 10 x 2 baking dish.
  2. In saucepan, combine tomatoes, seasonings, sugar and cornstarch.
  3. Cook over medium heat until slightly thickened; pour over bread.
  4. Sprinkle with onion and grated cheese.
  5. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.83 Kcal (66 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 388.43mg 16%
Potassium 28.6mg 1%
Total Carbs 3.8g 1%
Sugars 1.92g 8%
Dietary Fiber 0.3g 1%
Protein 0.17g 0%
Vitamin C 1.5mg 2%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 78.85 Kcal (330 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1934.8mg 16%
Potassium 142.46mg 1%
Total Carbs 18.91g 1%
Sugars 9.54g 8%
Dietary Fiber 1.48g 1%
Protein 0.82g 0%
Vitamin C 7.4mg 2%
Calcium 17.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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