Directions:
- Get a big pot, really big, 10 quarts or bigger.
- Mix ingredients together and simmer uncovered on low.
- The tomatoes will break down on their own, but you can use a potato masher and/or immersion blender if a very smooth relish is desired.
- Stir often, it can burn on the bottom. Stir with a spatula to help prevent sticking and burning.
- Reduce until it reaches the consistency of applesauce. It will turn a nice dark red and be somewhat translucent. The recipe said 2-3 hours, I cooked it for 6.
- To preserve, ladle relish in to prepared, hot jars leaving at least 1/4 inch head space.
- Process in boiling water bath for 20 minute (adjust for altitude).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2309.11 Kcal (9668 kJ) | ||
| Calories from fat | 5.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Sodium | 7207.19mg | 300% | |
| Potassium | 2179.67mg | 46% | |
| Total Carbs | 574.93g | 192% | |
| Sugars | 542.73g | 2171% | |
| Dietary Fiber | 14.06g | 56% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 122.3mg | 204% | |
| Iron | 0.4mg | 2% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 127.28 Kcal (533 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 1% | |
|---|---|---|---|
| Sodium | 397.27mg | 300% | |
| Potassium | 120.15mg | 46% | |
| Total Carbs | 31.69g | 192% | |
| Sugars | 29.92g | 2171% | |
| Dietary Fiber | 0.77g | 56% | |
| Protein | 0.54g | 19% | |
| Vitamin C | 6.7mg | 204% | |
| Calcium | 8.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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