Directions:
- Preheat oven to 325.
- In mixing bowl, combine all ingredients. Beat on low just until moist.
- Beat on high for 2 minutes.
- Pour into 2 greased loaf pans.
- Bake 45-50 minutes or until toothpick inserted in middle of bread comes out clean.
- Cool 10 minutes before removing from pan.
- Note: I like to drizzle with a powdered sugar and milk glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.48 Kcal (705 kJ) | ||
| Calories from fat | 33.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 8% | |
| Sodium | 219.97mg | 9% | |
| Potassium | 94.15mg | 2% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 248.38 Kcal (1040 kJ) | ||
| Calories from fat | 50.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 6% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 8% | |
| Sodium | 324.3mg | 9% | |
| Potassium | 138.8mg | 2% | |
| Total Carbs | 45.84g | 10% | |
| Sugars | 2.95g | 8% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 5.28g | 7% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 142.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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