Directions:
- Preheat oven to 350°F
- Grease 13 x 9-inch baking pan.
- Combine cake mix, evaporated milk and eggs in large mixer bowl.
- Beat on low speed for 2 minutes.
- Stir in 1 cup pineapple.
- Pour batter into prepared baking pan.
- BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on wire rack for 15 minutes.
- COMBINE sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth.
- Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving.
- Top with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.1 Kcal (603 kJ) | ||
| Calories from fat | 94.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 11% | |
| Sodium | 37.34mg | 2% | |
| Potassium | 135.55mg | 3% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 404.75 Kcal (1695 kJ) | ||
| Calories from fat | 265.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 16% | |
|---|---|---|---|
| Cholesterol | 89.21mg | 11% | |
| Sodium | 104.87mg | 2% | |
| Potassium | 380.74mg | 3% | |
| Total Carbs | 32.35g | 4% | |
| Sugars | 1.17g | 2% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 6.75g | 5% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 2.2mg | 4% | |
| Calcium | 58.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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