Directions:
- Preheat oven to 350.
- Line 9x13 pan with tin foil and spray with cooking spray.
- Melt butter.
- In a large bowl, mix pumpkin, evaporated milk, eggs, sugar, and cinnamon.
- Pour into the lined pan.
- Sprinkle dry cake mix over pumpkin mixture and pat down.
- Sprinkle on nuts and drizzle butter.
- Bake for 1 hour.
- Let stand for at least 10 minutes (two hours is even better) before turning out on cutting board.
- Peel off foil, slice, and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.46 Kcal (1178 kJ) | ||
| Calories from fat | 221 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 38% | |
|---|---|---|---|
| Cholesterol | 82.74mg | 28% | |
| Sodium | 35.46mg | 1% | |
| Potassium | 106.37mg | 2% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 471.29 Kcal (1973 kJ) | ||
| Calories from fat | 370.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.12g | 38% | |
|---|---|---|---|
| Cholesterol | 138.54mg | 28% | |
| Sodium | 59.37mg | 1% | |
| Potassium | 178.11mg | 2% | |
| Total Carbs | 23.75g | 5% | |
| Sugars | 17.29g | 41% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 5.94g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.6mg | 5% | |
| Calcium | 44.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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