Pineapple Upside-Down Minis Recipe

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Pineapple Upside-Down Minis
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Drain pineapple, reserving juice.
  3. Mix melted butter or margarine and brown sugar.
  4. Evenly divide sugar mixture (about 1 1/2 tsp each) into 18 muffin cups (not minis) sprayed with cooking spray.
  5. Press lightly drained pineapple slices into sugar mixture.
  6. Place cherries in center of pineapple, cut side up.
  7. Prepare cake mix according to box, replacing water with the reserved pineapple juice.
  8. Pour 1/3 cup batter into each muffin cup.
  9. Bake for 20-25 minutes or until tester inserted comes out clean.
  10. Cool 5 minutes or until cool enough to handle.
  11. *Use knife to run around edges to loosen cakes and invert onto cookie sheet. -OR- I just let them sit for five minutes and then flipped the pan upside down on a cookie sheet and they fell right out.*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.12 Kcal (1018 kJ)
Calories from fat 150.76 Kcal
% Daily Value*
Total Fat 16.75g 26%
Cholesterol 65.21mg 22%
Sodium 41.46mg 2%
Potassium 73.92mg 2%
Total Carbs 22.77g 8%
Sugars 19.38g 78%
Dietary Fiber 0.4g 2%
Protein 2.17g 4%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 312.15 Kcal (1307 kJ)
Calories from fat 193.57 Kcal
% Daily Value*
Total Fat 21.51g 26%
Cholesterol 83.72mg 22%
Sodium 53.24mg 2%
Potassium 94.91mg 2%
Total Carbs 29.23g 8%
Sugars 24.88g 78%
Dietary Fiber 0.51g 2%
Protein 2.79g 4%
Vitamin C 2.7mg 4%
Vitamin A 0.2mg 6%
Iron 0.6mg 2%
Calcium 41.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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