Directions:
- In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on high for 2 minutes. Stir in coconut.
- Pour into two greased 8-in. x 4-in. loaf pans. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
- For glaze, in a small bowl, combine sugar and milk until smooth. Add extract if desired. Drizzle over loaves; sprinkle with coconut. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.83 Kcal (757 kJ) | ||
| Calories from fat | 32.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 6% | |
| Sodium | 149.69mg | 6% | |
| Potassium | 67.01mg | 1% | |
| Total Carbs | 35.69g | 12% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 322.18 Kcal (1349 kJ) | ||
| Calories from fat | 58.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 6% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 6% | |
| Sodium | 266.69mg | 6% | |
| Potassium | 119.39mg | 1% | |
| Total Carbs | 63.59g | 12% | |
| Sugars | 26.25g | 59% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 4.39g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 117mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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