Directions:
- Bring the pineapple juice to a boil in a small saucepan and reduce until it measures 1/4 of a cup; once reduced, cool and reserve.
- Combine the milk, sugar and salt in a medium saucepan over medium heat and bring up to a simmer, stirring occasionally.
- Dissolve the cornstarch into the cooled pineapple juice, whisk to make sure there are no lumps and then whisk into the simmering milk mixture.
- Continue to simmer and stir until the mixture begins to thicken, about 10 minutes.
- Add some of the milk mixture to the egg yolks, mix and then add the egg yolks to the pot, stirring all the while.
- Raise the heat, bring the mixture to a boil, stirring constantly, until the mixture is very thick and puddinglike.
- Remove immediately from the heat and pour into a dessert bowl. Refrigerate at least four hours or overnight.
- Dust with nutmeg before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.75 Kcal (472 kJ) | ||
| Calories from fat | 14.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 152.7mg | 6% | |
| Potassium | 186.59mg | 4% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 18.21g | 73% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 81.44 Kcal (341 kJ) | ||
| Calories from fat | 10.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 19% | |
| Sodium | 110.29mg | 6% | |
| Potassium | 134.77mg | 4% | |
| Total Carbs | 14.77g | 7% | |
| Sugars | 13.15g | 73% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 3.38g | 9% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 82mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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