Tropical Bread Pudding Recipe

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Ingredients:

Serving

1 cup cubed french bread (1/2-inch cubes )
1/2 small firm banana, sliced
3 tbsp crushed pineapple, drained
1 tbsp flaked coconut
1/2 tsp lemon juice
1 egg
4-1/2 tsp brown sugar
1/3 cup half-and-half cream
1/4 tsp vanilla extract

Directions:

Place half of the bread cubes in a 2-cup baking dish coated with cooking spray. Combine the banana, pineapple, coconut and lemon juice; spoon over bread cubes. Top with remaining bread cubes.
In a bowl, beat the egg and brown sugar. Add the cream and vanilla; mix well. Pour over bread and press down slightly. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 160°. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.74 Kcal (2084 kJ)
Calories from fat	91.15 Kcal
		% Daily Value*
Total Fat	10.13g	16%
Cholesterol	96.61mg	32%
Sodium	657.47mg	27%
Potassium	364.61mg	8%
Total Carbs	84.79g	28%
Sugars	16.05g	64%
Dietary Fiber	3.41g	14%
Protein	18.75g	37%
Vitamin C	4.7mg	8%
Iron	5.3mg	29%
Calcium	116.7mg	12%

Amount Per 100 g
Calories	212.83 Kcal (891 kJ)
Calories from fat	38.98 Kcal
		% Daily Value*
Total Fat	4.33g	16%
Cholesterol	41.31mg	32%
Sodium	281.13mg	27%
Potassium	155.91mg	8%
Total Carbs	36.26g	28%
Sugars	6.86g	64%
Dietary Fiber	1.46g	14%
Protein	8.02g	37%
Vitamin C	2mg	8%
Iron	2.3mg	29%
Calcium	49.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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