Directions:
- Preheat oven to 350 degrees.
- Grease 13 x 9-inch baking pan.
- Combine cake mix, evaporated milk and eggs in large mixing bowl.
- Beat on low speed for 2 minutes.
- Stir in 1 cup pineapple.
- Pour batter into prepared baking pan.
- Sprinkle with almonds Bake for 30- 35 minutes or until wooden pick inserted into center comes out clean.
- Cool in pan or wire rack for 15 minutes.
- Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth.
- Spread over warm cake, sprinkle with coconut and remaining pineapple.
- Cool completely before serving.
- Top with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.65 Kcal (384 kJ) | ||
| Calories from fat | 58.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 10% | |
| Sodium | 31.56mg | 1% | |
| Potassium | 87.17mg | 2% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 320.5 Kcal (1342 kJ) | ||
| Calories from fat | 205.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 10% | |
|---|---|---|---|
| Cholesterol | 99.68mg | 10% | |
| Sodium | 110.38mg | 1% | |
| Potassium | 304.86mg | 2% | |
| Total Carbs | 23.29g | 2% | |
| Sugars | 2.51g | 3% | |
| Dietary Fiber | 3.4g | 4% | |
| Protein | 9.75g | 6% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1.7mg | 3% | |
| Calcium | 110.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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