Directions:
- Preheat oven to 400.
- Mix all casserole ingredients and place in a small-medium glass baking dish.
- Combine all topping ingredients, and cover the potatoes with the topping.
- Bake for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.36 Kcal (2371 kJ) | ||
| Calories from fat | 286.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 49% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 17% | |
| Sodium | 125.98mg | 5% | |
| Potassium | 400.56mg | 9% | |
| Total Carbs | 66.53g | 22% | |
| Sugars | 41.02g | 164% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 264.47 Kcal (1107 kJ) | ||
| Calories from fat | 133.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 49% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 17% | |
| Sodium | 58.83mg | 5% | |
| Potassium | 187.05mg | 9% | |
| Total Carbs | 31.07g | 22% | |
| Sugars | 19.16g | 164% | |
| Dietary Fiber | 1.58g | 14% | |
| Protein | 3.4g | 15% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 10% | |
| Calcium | 66.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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