Pumpkin Dump Cake Recipe

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Pumpkin Dump Cake
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Ingredients
13
Count
Nutrition
311
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (15 oz) can pumpkin
  • 1 (12 oz) can evaporated milk
  • 3 eggs
  • 1 tsp nutmeg
  • 1/2 tsp ginger
  • 1/2 tsp clove
  • 2 tsp cinnamon , or
  • 4 tsp pumpkin pie spice , instead of above spices
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1 -18 1/4 oz yellow cake mix
  • 1 cup walnuts

Directions:

  1. Preheat oven to 350ºF.
  2. Lightly grease 9x13 pan.
  3. Completely combine ingredients up to cake mix.
  4. Pour into prepared pan.
  5. Sprinkle with cake mix.
  6. Gently pat down with spoon.
  7. Sprinkle with nuts.
  8. Drizzle with butter.
  9. Bake for 50 minutes.
  10. Cool and cut in squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.91 Kcal (1302 kJ)
Calories from fat 184.27 Kcal
% Daily Value*
Total Fat 20.47g 31%
Cholesterol 72.11mg 24%
Sodium 254.79mg 11%
Potassium 110.18mg 2%
Total Carbs 29.06g 10%
Sugars 7.59g 30%
Dietary Fiber 1.36g 5%
Protein 5.43g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 424.76 Kcal (1778 kJ)
Calories from fat 251.74 Kcal
% Daily Value*
Total Fat 27.97g 31%
Cholesterol 98.51mg 24%
Sodium 348.1mg 11%
Potassium 150.52mg 2%
Total Carbs 39.71g 10%
Sugars 10.36g 30%
Dietary Fiber 1.86g 5%
Protein 7.42g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 5%
Iron 1.3mg 5%
Calcium 91.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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