Use the least amount of liquid listed in the recipe!
Place all ingredients in bread pan, in the order recommended by your brand of machine.
Select Basic/Standard and Light Crust settings; Press Start.
Observe the dough as it kneads; After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until the dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
After baking, remove from pan and cool for one hour before slicing; great toasted!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.97 Kcal (1030 kJ)
Calories from fat	17.41 Kcal
		% Daily Value*
Total Fat	1.93g	3%
Sodium	356.02mg	15%
Potassium	170.27mg	4%
Total Carbs	49.83g	17%
Sugars	8.03g	32%
Dietary Fiber	2.76g	11%
Protein	7.48g	15%
Iron	2.8mg	15%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	243.49 Kcal (1019 kJ)
Calories from fat	17.24 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Sodium	352.43mg	15%
Potassium	168.55mg	4%
Total Carbs	49.33g	17%
Sugars	7.95g	32%
Dietary Fiber	2.73g	11%
Protein	7.4g	15%
Iron	2.8mg	15%
Calcium	35.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.