Directions:
- Glaze - Mix all together and just heat on medium in a small pot on the stove just to combine all the ingredients.
- Bakings - As the ham bakes, just brush on the glaze. If making ham steaks, just brush on as you pan fry them. If baking the ham, I like to brush fairly often to get a nice glaze.
- That easy, but it is a nice change from the typical glazes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.39 Kcal (4599 kJ) | ||
| Calories from fat | 83.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 5% | |
| Sodium | 1676.22mg | 70% | |
| Potassium | 333.09mg | 7% | |
| Total Carbs | 261.62g | 87% | |
| Sugars | 246.73g | 987% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 3.9mg | 21% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 223.79 Kcal (937 kJ) | ||
| Calories from fat | 17.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 14% | |
|---|---|---|---|
| Cholesterol | 3mg | 5% | |
| Sodium | 341.53mg | 70% | |
| Potassium | 67.87mg | 7% | |
| Total Carbs | 53.3g | 87% | |
| Sugars | 50.27g | 987% | |
| Dietary Fiber | 0.82g | 16% | |
| Protein | 1.69g | 17% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 0.8mg | 21% | |
| Calcium | 20.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
