Directions:
- Cross hatch ham in roasting pan about 1/2 - 1 inch deep.
- Cover with foil and cook for two hours at 350.
- Before the two hours is up mix honey, sugar, mustard, and cloves in a saucepan until blened well
- Remove ham and baste with glaze.
- Replace uncovered ham into oven basting every 15- 20 minutes for the next hour.
- Let rest 20 minutes and carve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1308.44 Kcal (5478 kJ) | ||
| Calories from fat | 857.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.33g | 147% | |
|---|---|---|---|
| Cholesterol | 317.45mg | 106% | |
| Sodium | 5676.93mg | 237% | |
| Potassium | 1444.25mg | 31% | |
| Total Carbs | 39.25g | 13% | |
| Sugars | 29.93g | 120% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 72.65g | 145% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.7mg | 26% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 267.46 Kcal (1120 kJ) | ||
| Calories from fat | 175.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 147% | |
|---|---|---|---|
| Cholesterol | 64.89mg | 106% | |
| Sodium | 1160.45mg | 237% | |
| Potassium | 295.23mg | 31% | |
| Total Carbs | 8.02g | 13% | |
| Sugars | 6.12g | 120% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.85g | 145% | |
| Iron | 1mg | 26% | |
| Calcium | 12.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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