Tangy Grilled Ham Steak Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving.
Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce. Yield: 3-4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.49 Kcal (1694 kJ)
Calories from fat	159.04 Kcal
		% Daily Value*
Total Fat	17.67g	27%
Cholesterol	50.39mg	17%
Sodium	637.13mg	27%
Potassium	13.35mg	0%
Total Carbs	35.68g	12%
Sugars	10.44g	42%
Dietary Fiber	1.87g	7%
Protein	2.38g	5%
Vitamin C	9.4mg	16%
Iron	0.7mg	4%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	180.85 Kcal (757 kJ)
Calories from fat	71.11 Kcal
		% Daily Value*
Total Fat	7.9g	27%
Cholesterol	22.53mg	17%
Sodium	284.87mg	27%
Potassium	5.97mg	0%
Total Carbs	15.95g	12%
Sugars	4.67g	42%
Dietary Fiber	0.84g	7%
Protein	1.06g	5%
Vitamin C	4.2mg	16%
Iron	0.3mg	4%
Calcium	8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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