Directions:
- In a large bowl, mix together the red wine vinegar, malt vinegar, salad dressing, hot pepper sauce, 1 tablespoon chili powder, cayenne pepper, black pepper, garlic, oregano and horseradish.
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). In a separate bowl, mix together the flour and 3 tablespoons of chili powder. Dredge the wings in the seasoned flour.
- Deep fry the wings for about 15 minutes, or until dark brown but not burnt. Drain briefly, then throw them into the bowl with the sauce. Stir to coat liberally. If you enjoy a hotter rather than tangy wing, liberally dash more hot pepper sauce onto the already sauce-coated wings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1757.19 Kcal (7357 kJ) | ||
| Calories from fat | 1552.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.5g | 265% | |
|---|---|---|---|
| Cholesterol | 216.72mg | 72% | |
| Sodium | 1356.47mg | 57% | |
| Potassium | 463.67mg | 10% | |
| Total Carbs | 20.05g | 7% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 36.27g | 73% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 481.03 Kcal (2014 kJ) | ||
| Calories from fat | 424.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.22g | 265% | |
|---|---|---|---|
| Cholesterol | 59.33mg | 72% | |
| Sodium | 371.33mg | 57% | |
| Potassium | 126.93mg | 10% | |
| Total Carbs | 5.49g | 7% | |
| Sugars | 1.13g | 17% | |
| Dietary Fiber | 1.13g | 17% | |
| Protein | 9.93g | 73% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 1.2mg | 25% | |
| Calcium | 19.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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