Directions:
- Preheat oven to 325°.
- Remove ham from refrigerator 1 hour before cooking to bring to room temperature.
- Put ham in a roasting pan and place on a rack.
- Using a knife, score fat on top in a diamond pattern.
- Mix remaining ingredients in a bowl.
- Brush about 3/4 of honey mixture on ham with a pastry brush.
- Bake 2 hours, basting with remaining mixture and pan drippings every 45 minutes.
- Remove from oven and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1186.05 Kcal (4966 kJ) | ||
| Calories from fat | 805 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.44g | 138% | |
|---|---|---|---|
| Cholesterol | 297.61mg | 99% | |
| Sodium | 5336.76mg | 222% | |
| Potassium | 1343.46mg | 29% | |
| Total Carbs | 26.29g | 9% | |
| Sugars | 17.43g | 70% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 68.2g | 136% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 262.99 Kcal (1101 kJ) | ||
| Calories from fat | 178.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 138% | |
|---|---|---|---|
| Cholesterol | 65.99mg | 99% | |
| Sodium | 1183.34mg | 222% | |
| Potassium | 297.89mg | 29% | |
| Total Carbs | 5.83g | 9% | |
| Sugars | 3.86g | 70% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 15.12g | 136% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 24% | |
| Calcium | 10.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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