Sweet, Spicy and Tangy Baked Ham |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I love baked ham or even ham steaks, but dislike the premade glazes. And definitely not fond of the cloves or traditional brown sugar glaze which is so often used. So this is a quick mix of sweet, a little tang and spice. Now as far as the ham goes ... use your favorite. A good spiral cut, or store bought bone in or boneless ham or even just steaks. This can be used or any cut of ham. Ingredients:
1 ham |
1/2 cup honey |
3/4 cup currant jelly |
4 tablespoons dijon mustard |
1/2 teaspoon ground ginger |
1/4 teaspoon red pepper flakes |
1 teaspoon dried thyme |
4 tablespoons dijon mustard |
Directions:
1. Glaze - Mix all together and just heat on medium in a small pot on the stove just to combine all the ingredients.
2. Bakings - As the ham bakes, just brush on the glaze. If making ham steaks, just brush on as you pan fry them. If baking the ham, I like to brush fairly often to get a nice glaze.
3. That easy, but it is a nice change from the typical glazes.
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