Directions:
- In a large bowl, combine egg white, bread crumbs, five-spice powder, and salt. Add beef and mix well. Shape into 48 1-inch meatballs. Place in a 10x15x1 inch baking pan. Bake in a 350 degree oven for 15 to 20 minutes or until no pink remans in the center of the meatballs. Drain.
- Meanwhile, in a large saucepan, stir together orange juice, honey, cornstarch, soy sauce, and ginger. Cook and stir until thick and bubbly. Cook and stir for two minutes more. Add sweet pepper and meatballs to saucepan; cook and stir until heated through. Serving in a chaffing dish with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.33 Kcal (529 kJ) | ||
| Calories from fat | 53.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 304.06mg | 13% | |
| Potassium | 174.06mg | 4% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.33 Kcal (713 kJ) | ||
| Calories from fat | 72.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 9% | |
|---|---|---|---|
| Cholesterol | 37.91mg | 9% | |
| Sodium | 409.97mg | 13% | |
| Potassium | 234.69mg | 4% | |
| Total Carbs | 11.74g | 3% | |
| Sugars | 7.95g | 24% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 13.05g | 19% | |
| Vitamin C | 20.6mg | 25% | |
| Iron | 1.5mg | 6% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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