Directions:
- Cut off and discard bony wing tips.
- Cut remaining wings in half.
- In large bowl, combine remaining ingredients and mix well.
- Marinate wings in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes, turning frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.31 Kcal (2241 kJ) | ||
| Calories from fat | 323.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 55% | |
|---|---|---|---|
| Cholesterol | 216.72mg | 72% | |
| Sodium | 1105.43mg | 46% | |
| Potassium | 366.1mg | 8% | |
| Total Carbs | 18.63g | 6% | |
| Sugars | 16.34g | 65% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 34.55g | 69% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 251.09 Kcal (1051 kJ) | ||
| Calories from fat | 151.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 55% | |
|---|---|---|---|
| Cholesterol | 101.65mg | 72% | |
| Sodium | 518.5mg | 46% | |
| Potassium | 171.72mg | 8% | |
| Total Carbs | 8.74g | 6% | |
| Sugars | 7.66g | 65% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 16.2g | 69% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.8mg | 21% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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