Bourbon Baked Ham Recipe

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Bourbon Baked Ham
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Ingredients:

Directions:

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.
  2. In a small saucepan, combine the remaining ingredients; cook and stir until smooth.
  3. Brush ham with some of the glaze; bake 20-25 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.72 Kcal (1138 kJ)
Calories from fat 87.15 Kcal
% Daily Value*
Total Fat 9.68g 15%
Sodium 28.92mg 1%
Potassium 187.39mg 4%
Total Carbs 43.48g 14%
Sugars 40.11g 160%
Dietary Fiber 3.26g 13%
Protein 3.32g 7%
Vitamin C 2.3mg 4%
Iron 26.2mg 146%
Calcium 90mg 9%
Amount Per 100 g
Calories 84.92 Kcal (356 kJ)
Calories from fat 27.24 Kcal
% Daily Value*
Total Fat 3.03g 15%
Sodium 9.04mg 1%
Potassium 58.57mg 4%
Total Carbs 13.59g 14%
Sugars 12.54g 160%
Dietary Fiber 1.02g 13%
Protein 1.04g 7%
Vitamin C 0.7mg 4%
Iron 8.2mg 146%
Calcium 28.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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