Directions:
- Combine dry ingredients in a food processor. Pulse/stir to mix. Add butter and mix until crumbly. Mix sour cream egg yolk, and orange juice. Stir into dry ingredients (will be dry). Kneed to combine. Divide in half. Shape into 6 rounds. Place on a greased baking sheet lined with parchment paper. Cut into 6 wedges. Beat egg white until frothy, brush over tops, and then sprinkle with sugar crystals. Bake at 375 degrees for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.07 Kcal (2031 kJ) | ||
| Calories from fat | 223.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 10% | |
| Sodium | 1296.39mg | 54% | |
| Potassium | 296mg | 6% | |
| Total Carbs | 59.32g | 20% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 238.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 353.76 Kcal (1481 kJ) | ||
| Calories from fat | 162.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 38% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 10% | |
| Sodium | 945.45mg | 54% | |
| Potassium | 215.87mg | 6% | |
| Total Carbs | 43.26g | 20% | |
| Sugars | 6.94g | 38% | |
| Dietary Fiber | 3.85g | 21% | |
| Protein | 5.7g | 16% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 18% | |
| Calcium | 173.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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