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Carrot Orange Muffins Recipe

Carrot Orange Muffins Recipe

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Ingredients:

Serving

1 cup flour
3/4 cup whole wheat flour
1/2 cup oatmeal
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/2 cup raisins
1 tbsp grated orange rind
1 cup carrot, grated
1 egg, beaten
3/4 cup orange juice
1/4 cup salad oil

Directions:

Blend flours, oatmeal, sugar, baking powder, baking soda and salt. Add raisins; mix so they are coated.
Combine carrots and orange rind; add to flour mixture.
Combine beaten eggs, oil and orange juice.
Sir into dry ingredients until well mixed.
Fill lined muffin cups 2/3 full.
Bake at 400 for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.31 Kcal (3171 kJ)
Calories from fat	215.42 Kcal
		% Daily Value*
Total Fat	23.94g	37%
Cholesterol	40.92mg	14%
Sodium	1748.81mg	73%
Potassium	703.98mg	15%
Total Carbs	126.61g	42%
Sugars	37.11g	148%
Dietary Fiber	8.2g	33%
Protein	11.97g	24%
Vitamin C	27.4mg	46%
Vitamin A	0.3mg	9%
Iron	6.2mg	34%
Calcium	243mg	24%

Amount Per 100 g
Calories	280.17 Kcal (1173 kJ)
Calories from fat	79.7 Kcal
		% Daily Value*
Total Fat	8.86g	37%
Cholesterol	15.14mg	14%
Sodium	646.98mg	73%
Potassium	260.44mg	15%
Total Carbs	46.84g	42%
Sugars	13.73g	148%
Dietary Fiber	3.03g	33%
Protein	4.43g	24%
Vitamin C	10.1mg	46%
Vitamin A	0.1mg	9%
Iron	2.3mg	34%
Calcium	89.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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