Directions:
- Preheat oven to 375. Coat muffin cups or tray with nonstick spray.
- Combine dry ingredients.
- Beat butter and sugar until smooth. Add in sour cream, eggs and dry ingredients until just combined. Spoon into muffin cups.
- Bake 20 minutes or until a toothpick inserted into centre comes out clean. Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.36 Kcal (2237 kJ) | ||
| Calories from fat | 281.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 48% | |
|---|---|---|---|
| Cholesterol | 108.65mg | 36% | |
| Sodium | 1514.46mg | 63% | |
| Potassium | 348.32mg | 7% | |
| Total Carbs | 55.12g | 18% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 264.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 299.63 Kcal (1254 kJ) | ||
| Calories from fat | 157.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 48% | |
|---|---|---|---|
| Cholesterol | 60.92mg | 36% | |
| Sodium | 849.19mg | 63% | |
| Potassium | 195.31mg | 7% | |
| Total Carbs | 30.91g | 18% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 3.42g | 24% | |
| Protein | 5.72g | 20% | |
| Vitamin C | 8.6mg | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 20% | |
| Calcium | 148.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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