Directions:
- Combine the dry ingredients. Mix in the orange rind, juice, melted butter and eggs till well blended but don't overmix. Stir in the walnuts if desired-I don't usually use them.
- Pour into 12 greased or paper lined muffin cups.
- Combine the topping ingredients and sprinkle on top of each muffin.
- Bake at 350 degrees F for 20 minutes or until set.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.97 Kcal (4036 kJ) | ||
| Calories from fat | 473.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.66g | 81% | |
|---|---|---|---|
| Cholesterol | 150.48mg | 50% | |
| Sodium | 2369.97mg | 99% | |
| Potassium | 627.22mg | 13% | |
| Total Carbs | 110.72g | 37% | |
| Sugars | 31.78g | 127% | |
| Dietary Fiber | 9.65g | 39% | |
| Protein | 16.85g | 34% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6mg | 33% | |
| Calcium | 379.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 362.98 Kcal (1520 kJ) | ||
| Calories from fat | 178.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 81% | |
|---|---|---|---|
| Cholesterol | 56.66mg | 50% | |
| Sodium | 892.42mg | 99% | |
| Potassium | 236.18mg | 13% | |
| Total Carbs | 41.69g | 37% | |
| Sugars | 11.97g | 127% | |
| Dietary Fiber | 3.63g | 39% | |
| Protein | 6.34g | 34% | |
| Vitamin C | 8.5mg | 38% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.3mg | 33% | |
| Calcium | 143.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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