Directions:
- Mix Bisquick, marmalade, raisins, spices, 2 eggs and juice until moist. Turn dough onto floured board; sprinkle with flour.
- Roll into 9 inch circle. Cut into 12 wedges using floured knife. Brush with beaten egg and sprinkle with sugar.
- Alternate wedges - wide and narrow ends on ungreased cookie sheet. Bake at 400 degrees 12-14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.95 Kcal (1193 kJ) | ||
| Calories from fat | 66.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 498.81mg | 21% | |
| Potassium | 165.06mg | 4% | |
| Total Carbs | 51.02g | 17% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 206.7 Kcal (865 kJ) | ||
| Calories from fat | 48.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 11% | |
|---|---|---|---|
| Cholesterol | 44.52mg | 20% | |
| Sodium | 361.84mg | 21% | |
| Potassium | 119.74mg | 4% | |
| Total Carbs | 37.01g | 17% | |
| Sugars | 9.65g | 53% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 4.25g | 12% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.3mg | 10% | |
| Calcium | 48.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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