Directions:
- Heat oven to 400.
- Lightly grease a cookie sheet.
- Lightly spoon flour into measuring cup, level off.
- In large bowl, combine flour, 3 tablespoons sugar, baking powder, and orange peel.
- With fork, cut in margarine until mixture resembles coarse crumbs.
- Add orange segments, milk, and egg.
- With fork, stir just until mixture leaves sides of bowl and soft dough forms.
- Turn dough out onto floured surface.
- Knead lightly 10 times.
- On greased cookie sheet, roll or pat into 6 inch circle.
- Sprinkle with 1 tablespoon sugar.
- Cut into 8 wedges, separate slightly.
- Bake for 15-20 minutes or until golden brown.
- Beat butter in small bowl until light and fluffy.
- Stir in marmalade.
- Serve with warm scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.02 Kcal (1231 kJ) | ||
| Calories from fat | 171.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 14% | |
| Sodium | 14.84mg | 1% | |
| Potassium | 175.79mg | 4% | |
| Total Carbs | 27.79g | 9% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 372.77 Kcal (1561 kJ) | ||
| Calories from fat | 217.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 29% | |
|---|---|---|---|
| Cholesterol | 51.85mg | 14% | |
| Sodium | 18.81mg | 1% | |
| Potassium | 222.87mg | 4% | |
| Total Carbs | 35.23g | 9% | |
| Sugars | 9.56g | 30% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 4.41g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 92.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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