Directions:
- In a medium bowl combine, flour, baking powder, baking soda, and salt; set aside.
- Beat sugar and butter in a large bowl until light and fluffy.
- Beat in egg until well blended.
- Add dry ingredients and orange juice to sugar mixture and mix well.
- Stir in cranberries, chopped nuts, and orange rind.
- Pour into well-greased 8-1/2 x 4-1/2 inch loaf pan.
- Bake at 350 for 50-55 minutes or until fork inserted into center comes out clean.
- Cool for 15 minutes.
- Serve and enjoy.
- Can be stored at room temperature or refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.51 Kcal (3410 kJ) | ||
| Calories from fat | 303.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 52% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 2135.67mg | 89% | |
| Potassium | 548.79mg | 12% | |
| Total Carbs | 117.6g | 39% | |
| Sugars | 36.64g | 147% | |
| Dietary Fiber | 10.47g | 42% | |
| Protein | 14g | 28% | |
| Vitamin C | 37.7mg | 63% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.1mg | 34% | |
| Calcium | 297.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 289.88 Kcal (1214 kJ) | ||
| Calories from fat | 107.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 52% | |
|---|---|---|---|
| Cholesterol | 20mg | 19% | |
| Sodium | 760.08mg | 89% | |
| Potassium | 195.31mg | 12% | |
| Total Carbs | 41.85g | 39% | |
| Sugars | 13.04g | 147% | |
| Dietary Fiber | 3.73g | 42% | |
| Protein | 4.98g | 28% | |
| Vitamin C | 13.4mg | 63% | |
| Iron | 2.2mg | 34% | |
| Calcium | 105.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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