Directions:
- Combine flour, baking powder, baking soda, salt, sugar and grated orange peel. Stir in orange juice, melted butter, eggs and chopped nuts.
- Pour into 12 muffin cups.
- Blend 1 tablespoon melted butter, brown sugar, cinnamon and sprinkle on top of each muffin.
- Bake in a preheated 350F oven for 20 - 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.37 Kcal (1346 kJ) | ||
| Calories from fat | 157.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 17% | |
| Sodium | 790.01mg | 33% | |
| Potassium | 208.43mg | 4% | |
| Total Carbs | 36.92g | 12% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 364.84 Kcal (1528 kJ) | ||
| Calories from fat | 179.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 27% | |
|---|---|---|---|
| Cholesterol | 56.95mg | 17% | |
| Sodium | 896.88mg | 33% | |
| Potassium | 236.63mg | 4% | |
| Total Carbs | 41.91g | 12% | |
| Sugars | 11.93g | 42% | |
| Dietary Fiber | 3.69g | 13% | |
| Protein | 6.38g | 11% | |
| Vitamin C | 8.8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 11% | |
| Calcium | 144.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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