Directions:
- Preheat oven to 400°F and grease 24 mini muffin tins (this recipe works the best with mini muffins, but use large if you prefer, you will have adjust your cooking time accordingly).
- Combine dry ingredients.
- Combine wet ingredients in a separate bowl and stir with a whisk, and then stir blueberries into this.
- Add wet ingredients to dry and blend but do not over mix.
- Spoon muffins into tins, filling almost to top to make a nice crown.
- Bake for about 12-15 minutes.
- Let cool in tins for 2 minutes, and then remove and place on rack to cool an additional 5 minutes.
- Stir sugar and cinnamon together.
- Dip muffins all the way in butter and then roll in sugar mixture. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.63 Kcal (853 kJ) | ||
| Calories from fat | 106.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 10% | |
| Sodium | 380.88mg | 16% | |
| Potassium | 121.93mg | 3% | |
| Total Carbs | 22.75g | 8% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 365.99 Kcal (1532 kJ) | ||
| Calories from fat | 190.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 18% | |
|---|---|---|---|
| Cholesterol | 54.84mg | 10% | |
| Sodium | 684.57mg | 16% | |
| Potassium | 219.16mg | 3% | |
| Total Carbs | 40.88g | 8% | |
| Sugars | 13.38g | 30% | |
| Dietary Fiber | 3.15g | 7% | |
| Protein | 4.49g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.8mg | 6% | |
| Calcium | 159.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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