Directions:
- Preheat oven to 350-degrees F. Spray two loaf pans with Pam or cooking spray.
- Sift dry ingredients (flour-salt) together. Add cranberries and nuts (if using).
- Mix eggs with orange juice and oil and add to flour/cranberries mixture. Stir well.
- Bake in two greased loaf pans for 1 hour- 1 hour 10 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.33 Kcal (4611 kJ) | ||
| Calories from fat | 427.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.45g | 73% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 2847.15mg | 119% | |
| Potassium | 766.45mg | 16% | |
| Total Carbs | 155.55g | 52% | |
| Sugars | 47.96g | 192% | |
| Dietary Fiber | 13.6g | 54% | |
| Protein | 17.71g | 35% | |
| Vitamin C | 46.3mg | 77% | |
| Iron | 7.8mg | 43% | |
| Calcium | 426.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 300.19 Kcal (1257 kJ) | ||
| Calories from fat | 116.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 73% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 18% | |
| Sodium | 776.06mg | 119% | |
| Potassium | 208.91mg | 16% | |
| Total Carbs | 42.4g | 52% | |
| Sugars | 13.07g | 192% | |
| Dietary Fiber | 3.71g | 54% | |
| Protein | 4.83g | 35% | |
| Vitamin C | 12.6mg | 77% | |
| Iron | 2.1mg | 43% | |
| Calcium | 116.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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