Directions:
- Add tomato juice, onions, salt, pepper and soya sauce to meat. Form small meatballs (1 inch in diameter).
- Mix sauce and pour over met balls. Bake at 350 for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.41 Kcal (864 kJ) | ||
| Calories from fat | 65.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 177.73mg | 7% | |
| Potassium | 184.94mg | 4% | |
| Total Carbs | 23.55g | 8% | |
| Sugars | 15.02g | 60% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.24 Kcal (872 kJ) | ||
| Calories from fat | 66.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 9% | |
| Sodium | 179.3mg | 7% | |
| Potassium | 186.58mg | 4% | |
| Total Carbs | 23.76g | 8% | |
| Sugars | 15.16g | 60% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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