Directions:
- GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions& salt and place in a small heat proof dish (corningware).
- Heat the two oils until almost smoking.
- Pour it over the G-S mixture and stir.
- You can also add other ingredients to your taste; Prior to adding the hot oil, add (one or more) 1 teaspoon soy sauce, 1 teaspoon fish sauce (Vietnamese G-S version), pinch of white pepper.
- GARLIC AND GREEN PEPPER/HOT CHILI PEPPER SAUCE RECIPE INSTRUCTIONS: Combine the green pepper/hot chili pepper, garlic, sugar in a heat proof dish (corningware).
- Heat peanut oil until almost smoking and then pour over the mixture.
- Then add the balance of the ingredients and mix well.
- Set aside for about 30 minutes to blend.
- OYSTER SAUCE RECIPE INSTRUCTIONS: Combine all the ingredients and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.6 Kcal (371 kJ) | ||
| Calories from fat | 81.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Sodium | 492.21mg | 21% | |
| Potassium | 35.93mg | 1% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.8 Kcal (1305 kJ) | ||
| Calories from fat | 286.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 14% | |
|---|---|---|---|
| Sodium | 1732.07mg | 21% | |
| Potassium | 126.43mg | 1% | |
| Total Carbs | 5.46g | 1% | |
| Sugars | 1.13g | 1% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 2.83g | 2% | |
| Vitamin C | 9.4mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 21.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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