Directions:
- Whisk together rice vinegar and next 5 ingredients in a large bowl. Add napa cabbage and next 4 ingredients; toss to mix.
- Cover and refrigerate 2 hours to soften cabbage. Just before serving, stir in pear strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.99 Kcal (1792 kJ) | ||
| Calories from fat | 123.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Sodium | 1188.43mg | 50% | |
| Potassium | 1446.66mg | 31% | |
| Total Carbs | 70.57g | 24% | |
| Sugars | 39.02g | 156% | |
| Dietary Fiber | 12.75g | 51% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 112.1mg | 187% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 6.5mg | 36% | |
| Calcium | 268.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 41.66 Kcal (174 kJ) | ||
| Calories from fat | 12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 21% | |
|---|---|---|---|
| Sodium | 115.69mg | 50% | |
| Potassium | 140.83mg | 31% | |
| Total Carbs | 6.87g | 24% | |
| Sugars | 3.8g | 156% | |
| Dietary Fiber | 1.24g | 51% | |
| Protein | 0.93g | 19% | |
| Vitamin C | 10.9mg | 187% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 0.6mg | 36% | |
| Calcium | 26.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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