Directions:
- In a 6-quart pan over high heat, bring 3 quarts water to a boil. Add beans and cook until tender-crisp to bite, 3 to 5 minutes. Drain, immerse in ice water until cool, and drain again.
- In a serving bowl, mix vinegar, sesame oil, soy sauce to taste, ginger, sesame seeds, garlic, and honey. Add green beans, onion, and bean sprouts and stir gently to coat. Serve at room temperature, or chill airtight up to 3 hours, and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.13 Kcal (3036 kJ) | ||
| Calories from fat | 288.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 49% | |
|---|---|---|---|
| Sodium | 2081.69mg | 87% | |
| Potassium | 2483.45mg | 53% | |
| Total Carbs | 96.41g | 32% | |
| Sugars | 45.3g | 181% | |
| Dietary Fiber | 33.3g | 133% | |
| Protein | 29.79g | 60% | |
| Vitamin C | 135.6mg | 226% | |
| Iron | 12.9mg | 72% | |
| Calcium | 490.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 55.1 Kcal (231 kJ) | ||
| Calories from fat | 21.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 49% | |
|---|---|---|---|
| Sodium | 158.18mg | 87% | |
| Potassium | 188.71mg | 53% | |
| Total Carbs | 7.33g | 32% | |
| Sugars | 3.44g | 181% | |
| Dietary Fiber | 2.53g | 133% | |
| Protein | 2.26g | 60% | |
| Vitamin C | 10.3mg | 226% | |
| Iron | 1mg | 72% | |
| Calcium | 37.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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