Sweet Salsa Recipe

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Sweet Salsa
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Ingredients:

Directions:

  1. In large , nonmetallic bowl , combine tomatoes and salt. Mix well, and let stand overnight. Drain well, but do not rinse. Add celery and onion. Remove seeds from jalapeno peppers and chop finely(use gloves). Chop green and red peppers. In nonmetallic cooking pot, combine tomato mixture, sugar,vinegar, and peppers. Bring to a slow boil 15 minutes, stirring often. Pour into prpared canning jars leaving 1/2" headspace. Seal and boil 20 minutes. Makes about 7 pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2198.5 Kcal (9205 kJ)
Calories from fat 1079.09 Kcal
% Daily Value*
Total Fat 119.9g 184%
Sodium 15183.49mg 633%
Potassium 5131.24mg 109%
Total Carbs 214.28g 71%
Sugars 141.91g 568%
Dietary Fiber 55.18g 221%
Protein 86.33g 173%
Vitamin C 1215.5mg 2026%
Iron 8mg 44%
Calcium 371.7mg 37%
Amount Per 100 g
Calories 81.94 Kcal (343 kJ)
Calories from fat 40.22 Kcal
% Daily Value*
Total Fat 4.47g 184%
Sodium 565.89mg 633%
Potassium 191.24mg 109%
Total Carbs 7.99g 71%
Sugars 5.29g 568%
Dietary Fiber 2.06g 221%
Protein 3.22g 173%
Vitamin C 45.3mg 2026%
Iron 0.3mg 44%
Calcium 13.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.2
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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