Sweet Corn Pepper Salsa Recipe

Posted by
Rate It!
Sweet Corn Pepper Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut the kernels from the fresh corn ears. (Grill older ears for 3-5 minutes, or put them under the broiler for 10-15 mins).
  2. Mix all the ingredients together in a medium-sized bowl. Cover and refrigerate for at least an hour to let the flavors develop.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.29 Kcal (424 kJ)
Calories from fat 84.1 Kcal
% Daily Value*
Total Fat 9.34g 14%
Sodium 211.98mg 9%
Potassium 96.21mg 2%
Total Carbs 5.19g 2%
Sugars 1.78g 7%
Dietary Fiber 0.74g 3%
Protein 0.44g 1%
Vitamin C 35.6mg 59%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 119.29 Kcal (499 kJ)
Calories from fat 99.04 Kcal
% Daily Value*
Total Fat 11g 14%
Sodium 249.65mg 9%
Potassium 113.3mg 2%
Total Carbs 6.12g 2%
Sugars 2.09g 7%
Dietary Fiber 0.87g 3%
Protein 0.51g 1%
Vitamin C 41.9mg 59%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top