Directions:
- In a large saucepan combine all the ingredients except the white vinegar and bring to a boil.
- Reduce the heat and simmer, uncovered, for 1 1/2 hours or until slightly thickened.
- Stir in the vinegar and heat through. Ladle mixture into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.5 Kcal (1120 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2374.19mg | 99% | |
| Potassium | 1233.66mg | 26% | |
| Total Carbs | 64.66g | 22% | |
| Sugars | 55.07g | 220% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 64.5mg | 108% | |
| Iron | 1.7mg | 9% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 63.84 Kcal (267 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 566.59mg | 99% | |
| Potassium | 294.41mg | 26% | |
| Total Carbs | 15.43g | 22% | |
| Sugars | 13.14g | 220% | |
| Dietary Fiber | 1.38g | 23% | |
| Protein | 1.25g | 10% | |
| Vitamin C | 15.4mg | 108% | |
| Iron | 0.4mg | 9% | |
| Calcium | 13.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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