Directions:
- Preheat oven to 425º. Place potatoes on a baking sheet. Bake at 425º for 1 hour or until soft. Let cool; peel. Place potatoes in a large mixing bowl.
- Heat cream and butter in a small saucepan until butter is melted. Add cream mixture and remaining ingredients to potatoes. Mash together with a spoon or fork until liquid is absorbed.
- Spoon into a 2-quart baking dish. Bake at 350° for 10 minutes or until warm. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1185.94 Kcal (4965 kJ) | ||
| Calories from fat | 317.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.28g | 54% | |
|---|---|---|---|
| Cholesterol | 105.02mg | 35% | |
| Sodium | 1686.57mg | 70% | |
| Potassium | 3107.53mg | 66% | |
| Total Carbs | 187.66g | 63% | |
| Sugars | 38.73g | 155% | |
| Dietary Fiber | 27.43g | 110% | |
| Protein | 19.26g | 39% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 9.4mg | 312% | |
| Iron | 9.1mg | 51% | |
| Calcium | 310.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 112.26 Kcal (470 kJ) | ||
| Calories from fat | 30.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 54% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 35% | |
| Sodium | 159.64mg | 70% | |
| Potassium | 294.15mg | 66% | |
| Total Carbs | 17.76g | 63% | |
| Sugars | 3.67g | 155% | |
| Dietary Fiber | 2.6g | 110% | |
| Protein | 1.82g | 39% | |
| Vitamin C | 2mg | 35% | |
| Vitamin A | 0.9mg | 312% | |
| Iron | 0.9mg | 51% | |
| Calcium | 29.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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