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Twice-Roasted Sweet Potatoes with Chipotle Recipe

Twice-Roasted Sweet Potatoes with Chipotle Recipe

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Twice-Roasted Sweet Potatoes with Chipotle

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Ingredients

Count

Nutrition

1804

Calories

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Ingredients:

Serving

6 medium sweet potatoes, unpeeled (about 3 1/2 lb)
1/4 cup butter, softened
1 tbsp finely chopped chipotle chiles , canned in adobo sauce
1 tsp adobo sauce
1/2 tsp salt
3 green onions

Directions:

Preheat oven to 400°.
Pierce potatoes with a fork; place on a baking sheet. Bake at 400° for 1 hour and 15 minutes or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, butter, chiles, adobo, and salt in a food processor. Finely chop white bottom part of onions; add to pulp mixture. (Reserve green onion tops.) Pulse mixture 5 times to combine.
Arrange potato shells on baking sheet. Spoon potato mixture into shells. Bake at 400° for 10 minutes or until hot. Thinly slice green top part of onions, and sprinkle over potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1803.74 Kcal (7552 kJ)
Calories from fat	418.17 Kcal
		% Daily Value*
Total Fat	46.46g	71%
Cholesterol	123.04mg	41%
Sodium	2103.38mg	88%
Potassium	5420.13mg	115%
Total Carbs	323.06g	108%
Sugars	65.31g	261%
Dietary Fiber	48.4g	194%
Protein	33.81g	68%
Vitamin C	36.4mg	61%
Vitamin A	16.5mg	549%
Iron	16.3mg	90%
Calcium	518.2mg	52%

Amount Per 100 g
Calories	102.37 Kcal (429 kJ)
Calories from fat	23.73 Kcal
		% Daily Value*
Total Fat	2.64g	71%
Cholesterol	6.98mg	41%
Sodium	119.38mg	88%
Potassium	307.62mg	115%
Total Carbs	18.34g	108%
Sugars	3.71g	261%
Dietary Fiber	2.75g	194%
Protein	1.92g	68%
Vitamin C	2.1mg	61%
Vitamin A	0.9mg	549%
Iron	0.9mg	90%
Calcium	29.4mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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