Directions:
- Slice each block of cheddar cheese into twenty 1/4-inch slices.
- Cut each block of cream cheese into 18 slices; sandwich between cheddar slices, using a knife to spread evenly.
- Create four 6-inch long blocks of cheese; place in a 13x9-inch dish.
- Combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese.
- Cover and refrigerate overnight, turning once.
- Drain excess marinade.
- Serve cheese with bread or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.92 Kcal (1101 kJ) | ||
| Calories from fat | 225.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 39% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 7% | |
| Sodium | 290.28mg | 12% | |
| Potassium | 90.94mg | 2% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 7.8mg | 43% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 271 Kcal (1135 kJ) | ||
| Calories from fat | 232.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 39% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 7% | |
| Sodium | 299.21mg | 12% | |
| Potassium | 93.73mg | 2% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 4.49g | 17% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 33.6mg | 54% | |
| Iron | 8.1mg | 43% | |
| Calcium | 94.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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