Directions:
- Whisk together the ingredients for the dressing.
- Pour over cabbage and green onions, cover and refrigerate over night.
- In the morning, crumple the noodles and add to the cabbage mixture, along with the seasoning packets from the noodles.
- Cover and refrigerate for at least 2 hours.
- Add almonds and sesame seeds just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.27 Kcal (2002 kJ) | ||
| Calories from fat | 368.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.92g | 63% | |
|---|---|---|---|
| Sodium | 838.14mg | 35% | |
| Potassium | 462.04mg | 10% | |
| Total Carbs | 26.35g | 9% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 8.09g | 32% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 64.6mg | 108% | |
| Iron | 2.1mg | 12% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 186.1 Kcal (779 kJ) | ||
| Calories from fat | 143.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 63% | |
|---|---|---|---|
| Sodium | 326.14mg | 35% | |
| Potassium | 179.79mg | 10% | |
| Total Carbs | 10.25g | 9% | |
| Sugars | 3.96g | 41% | |
| Dietary Fiber | 3.15g | 32% | |
| Protein | 2.79g | 14% | |
| Vitamin C | 25.1mg | 108% | |
| Iron | 0.8mg | 12% | |
| Calcium | 72.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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