Directions:
- Bake or boil potatoes, peel and mash. Mix in bowl with the potatoes the salt, butter, eggs, vanilla, cinnamon, sugar and cream. Pour into casserole. Mix the butter, flour, brown sugar and pecans and put on top of the potato mixture.
- Bake at 350 for 30 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.5 Kcal (4130 kJ) | ||
| Calories from fat | 547.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.81g | 94% | |
|---|---|---|---|
| Cholesterol | 175.86mg | 59% | |
| Sodium | 460.36mg | 19% | |
| Potassium | 904.75mg | 19% | |
| Total Carbs | 106.48g | 35% | |
| Sugars | 63.84g | 255% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 4.2mg | 23% | |
| Calcium | 168.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 269.82 Kcal (1130 kJ) | ||
| Calories from fat | 149.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 94% | |
|---|---|---|---|
| Cholesterol | 48.1mg | 59% | |
| Sodium | 125.91mg | 19% | |
| Potassium | 247.46mg | 19% | |
| Total Carbs | 29.12g | 35% | |
| Sugars | 17.46g | 255% | |
| Dietary Fiber | 2.59g | 38% | |
| Protein | 3.08g | 23% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.6mg | 79% | |
| Iron | 1.1mg | 23% | |
| Calcium | 46.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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